As promised! I'll be blogging about my fave recipes every week!
Just got internet connection today, so I'm making up for the blog posts I've missed.
ON THE DIET? HERE'S A RECIPE FOR YOUR LOW CARB PIZZA!
- 1 medium head of cauliflower
- 2 Tbsp Heavy Cream
- 1 Tbsp Butter
- 8 slices pepperoni
- 1/4 cup shredded mozzarella cheese
- salt and pepper to taste
- 12 slices pepperoni
- 1/2 cup shredded mozzarella cheese
INGREDIENTS
*For the Puree
*For the Casserole
Instructions
- Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high (or until tender.) Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference for consistency.
- Spread the cauliflower puree into an 8 x 8 oven proof casserole dish. Cover with 1/2 cup shredded mozzarella cheese, and layer with pepperoni. Bake at 375 degrees (F) for about 20 minutes. Alternatively you could microwave this for 5 minutes. Serve hot.
For the Puree
For the Casserole
HAVE FUN AND ENJOY YOUR LOW CARB PIZZA!
*Approximate nutrition info per serving: 207 calories, 15g fat, 4.75g net carbs, 10g protein
xx
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